The mastermind behind Guaca Mole, Mussel and Burger Bar, The Place Downstairs, and Taco Luchador is coming to Bourbon Barrel Foods' Kitchen Studio! Chef Fernando Martinez is preparing some of his favorite dishes for guests who want to experience the gourmet foods side of the bourbon industry. The experience will include a brunch of heavy hors d'oeuvres, a demonstration by chef Martinez, a complimentary cocktail, and a brief tour of Bourbon Barrel Foods. For questions or directions, please call 502-333-6103 ext4