U.S.'s only soy sauce microbrewery, Bourbon Barrel Foods, and Louisville's
newest Taiwanese restaurant, Joy Luck, are teaming up to present a truly
unique cocktail experience.
Head mixologist of Joy Luck, Joe Riggs, is teaching guests how to make a few
of his favorite craft cocktails from Joy Luck's new bar menu.
Guests can expect to sample 3-4 craft cocktails and enjoy a
complimentary champagne welcome. Along with the mixology class and tasting,
guests will also enjoy Bourbon Barrel Foods' signature appetizers.
Please contact firstname.lastname@example.org
with any dietary restrictions, questions, or needs.
Ticket refunds will not be accepted within 24 hours of the event.
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