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Drink Your Bourbon

  • 11 Sep 2014
  • 7:00 PM - 8:30 PM
  • Bourbon Barrel Foods, 1201 Story Ave

The U.S.'s only soy sauce microbrewery, Bourbon Barrel Foods, and Louisville's newest Taiwanese restaurant, Joy Luck, are teaming up to present a truly unique cocktail experience.

Head mixologist of Joy Luck, Joe Riggs, is teaching guests how to make a few of his favorite craft cocktails from Joy Luck's new bar menu.

Guests can expect to sample 3-4 craft cocktails and enjoy a complimentary champagne welcome. Along with the mixology class and tasting, guests will also enjoy Bourbon Barrel Foods' signature appetizers.

Please contact taylor@bourbonbarrelfoods.com with any dietary restrictions, questions, or needs.

Ticket refunds will not be accepted within 24 hours of the event.

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