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Eat Your Bourbon with Chef Anthony Lamas

  • 20 Sep 2014
  • 11:00 AM - 12:30 PM
  • Bourbon Barrel Foods, 1201 Story Ave

Executive Chef of Seviche, Chef Anthony Lamas, partnered with Bourbon Barrel Foods for a demo and tasting from his new cookbook Southern Heat: New Latin Cooking with a Southern Twist. The event features three dishes from Chef Lamas’ cookbook that highlight the unique flavors of Bourbon Barrel Foods’ gourmet sauces, spices, and sugars. Along with the demo and tasting, guests will also enjoy a complimentary cocktail. 



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