Join Matt Jamie of Bourbon Barrel Foods and Edward Lee of 610 Magnolia, for a special evening with Chef Sean Brock. Chef Brock is the James Beard Award-winning executive chef/partner of Husk and McCrady’s in Charleston and of Husk in Nashville. He hosted Season 2 of the Emmy-winning documentary, The Mind of a Chef. He is an innovator, a pioneer, and a friend to the chefs of Louisville.
Sean Brock will sign copies of his first cookbook, Heritage (published October 21 by Artisan Books), and Edward Lee will prepare recipes from the book.
$45 per person includes appetizers and an autographed copy of Heritage A cash bar will serve beverages and bourbon cocktails
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