Join us for a special wine dinner, featuring 5 delicious courses and wine pairings, prepared by RIVUE Executive Chef, Dustin Willett. Guest Sommelier is Antoinette Parise.
Local Greens, roasted golden beets, goat cheese, pecans, cane syrup dressing paired with Pacific Rim Selenium Vineyard Dry Riesling
Grilled Wild Salmon, panzanella bread salad, baby heirloom tomatoes, savory lemon curd paired with Chateau Ste Michelle Indian Wells Chardonnay
Rack of Lamb, spicy lamb sausage, fingerling potatoes, caponata paired with Northstar Merlot
Crispy Skin Duck breast, whipped sweet potatoes, brown butter Brussels sprouts, Sherry gastrique paired with Col Solare Red Mountain
Goat Cheese Cake, local honey, berry compote, candied nuts
paired with Pacific Rim Vin de Glaciere Riesling
Cost of dinner is $65 per person (plus tax and gratuity). Reservations required.
Please call 502-568-4239 to reserve. Complimentary Valet parking.www.RIVUE.com