Artwork above courtesy of Dennis A. Parker, Prof. Emeritus, The Ohio State University.
Dinner will be provided by the Bristol Bar & Grille.
Your ticket includes salad, bread, one entree, dessert, gratuity & drink orders (Soft drinks, coffee, teas & water. Alcoholic beverages can be purchased seperately!)
Salad - Bristol House Salad
Dessert - Chocolate Oreo Cheesecake
Choice of 1 Entree -
Chicken Piccata - Oven roasted boneless chicken breast topped with a lemon caper sauce. Served with roasted fingerling potatoes & fresh vegetables.
Bourbon Pork Loin - Grilled pork loin topped with a Kentucky bourbon sauce. Served with roasted fingerling potatoes & fresh vegetables.
Vegetarian Stir-Fry - red and yellow peppers, red onions, mushrooms, snow peas, and Thai sauce. Served over bed of rice. Garnished with scallions and sesame seeds.