Support Independent Restaurants
in West Louisville!
This series of events provides an easy way for all Louisvillians to support West Louisville entrepreneurs and get acquainted with what the area has to offer. By supporting independent businesses in West Louisville neighborhoods, more money stays circulating in the community, and that helps keep all of Louisville weird! Our first 3 dates include:
Farm To Fork, 2425 Portland Ave.
Wednesday, April 17, 5pm-7pm
(RSVP now for this event!)
We specialize in locally-sourced ingredients and warm Southern hospitality. Enjoy fine catering for wedding and events or casual lunches at our cafe. We’ll have a signature drink for the night and drink specials like $1 off Against the Grain Beers and Hayes Ranch Wines. Free to attend, see the new Spring menu with pricing for food here.
Lucretia’s Kitchen, 1812 Muhammad Ali Blvd. (Chef Space)
Wednesday, May 29, 12pm-2pm
One might say Lucretia Thompson was destined for barbecue. Granddaughter of the founder of the longtime Louisville restaurant, Thompson’s BBQ, the roots run deep and the history is rich for this third generation barbecue business. With her mother and niece by her side, Lucretia is proud of her product’s authenticity and doesn’t take shortcuts in the kitchen. This event’s menu will include LK’s Famous Fried Chicken, BBQ, Peach Cobbler and much more. ($15 - RSVP here.)
Mattie’s Kitchen, 1508 West Kentucky Street
Wednesday, June 19, 12pm-2pm
With 20 years of experience cooking and catering, our chef is excited to present her vision to you and all our guests. Food is always made with Love. MORE DETAILS COMING SOON!
This program is coordinated by the LIBA West committee, which includes representatives from LIBA, Louisville Forward, West Louisville Dream Team, OneWest and many others. If you would like to be a West On Wednesday Restaurant, email Johnetta.