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Five Whiskeys Worth Stealing

  • 08 Apr 2014
  • 7:00 PM - 9:00 PM
  • Bourbons Bistro - 2255 Frankfort Avenue
Just because the Pappy is gone, doesn't mean it is the end for bourbon. This one-of-a-kind event hosted by Bourbons Bistro and BourbonBlog Host/Producer, Tom Fischer, is an event for all whiskey lovers.

Space is limited. To RSVP, please text the word WHISKEY to (502) 208-8996. 

For $125 per person, you will receive passed appetizers and five tastings of hard to find bourbons/whiskeys:

Bourbons Bistro’s Four Roses Private Label

Barrel chosen by Bourbons Bistro owner, Jason Brauner. You can only have this bourbon at Bourbons Bistro. 


An Export Only Bourbon so rare, we can’t divulge our secrets.


Michter’s 20 Year Single Barrel Bourbon

Michter’s considers 17 to 20 years the “Fork in the Road Point” when certain barrels of whiskey can achieve an extraordinary level of quality. It is these particular barrels that their Master Distiller Willie Pratt personally selects for their very limited bottling of Michter’s 20 Year Single Barrel Bourbon. 

Michter’s 25 Year Old  Rye

This is the most allocated of Michter’s limited production items. This 25 Year-Old Rye, subject to the costly evaporation of a quarter century of “Angel’s Share,” continues the Michter’s tradition of sparing no expense in striving to produce the finest whiskey possible. 

Jefferson’s Reserve Ocean II

Ocean II inspired by the original Jefferson’s Ocean, which was new-filled bourbon barrels, the Jefferson’s Ocean II: Aged at Sea takes older bourbon barrels and brings it around the world. Stopping at 5 different continents and crossing the equator 4 times, this bourbon truly is a world beater. 

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