Mixology Class with Stephen Dennison

Shake, rattle and pour! An exclusive group of guests will learn to make specialty cocktails with one of Louisville’s best chef/mixologists. Stephen Dennison of Bistro 1860 is coming to Bourbon Barrel Foods’ Kitchen Tickets are $45.00 per guest and are reserved by calling 502-333-6103 x 4.

Guests will enjoy three courses of specialty cocktails and heavy hors d’oeuvres that explore and exhibit Bourbon Country’s unique flavors. Menu items include an Umami Gazpacho, Kentuckyaki Filet Mignon, a Smoked Manhattan, and other innovative small plates and cocktail pairings.